Thank you, Hi Nilsa I wouldnt recommend using a food processor with a plastic blade to mix this zeppole dough. The recipe says 1 teaspoon, but in the comments above someone asked if it is 1 tablespoon, and you agreed that it is 1 tablespoon. It is one teaspoon as the recipe states. Use a slotted spoon to transfer to fried Italian donuts into a plate lined with paper towels. Hi Paul, thank you for the kind feedback! And if youre doing it Soprano-style? Prep Time: 10 minutes. And while we may never know Carmela's long-held family . Bake for about 30 minutes. Sprinkle with powdered sugar and place a cherry on top of each pastry. Then add the flour all at once and stir it into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball. Served in brown paper bags with confectionary sugar shook them up! Often added crushed/drained pineapple, too. They were delicious and a real hit, and easy to make. For garnish - You'll want powdered sugar, caramel sauce, and chocolate sauce. Hello to all other Mt Veronites as well! Zeppole are best soon after they come out of the fryer. Yes, thank you for this recipe. Thank you! Fry for 2 to 3 minutes per side, or until they are golden brown. Learn how your comment data is processed. Lisa, yes. I used to make them 30 yrs ago for an Italian Specialty Store on Staten Island and yummy..i just dont recall adding Olive Oil..but not much in your recipe..Anyways besides that the rest of your recipe is all there the way we made them.. And this newer recipe im seeing all over using Ricotta sounds yummy but Ricotta was not in the Original Zeppoles recipe..Thank you for your recipeTracy. Wow this brought back memories I also grew up in Mount Vernon ( but went to St Peter and Paul) but remember the *feast*! In a small bowl, add the yeast, sugar and salt to the water. The traditional Zeppole here are flavored with orange and oven-baked till golden brown, then filled with a beautiful vanilla bean pastry cream. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Step 2. Author: Natasha Kravchuk. 1 cup of all-purpose flour 4 large egg 3 tablespoons of granulated sugar 1/2 teaspoon of salt 1/8 teaspoon of powdered sugar Vegetable oil for frying Directions In a medium saucepan, combine water, milk, butter, sugar, and salt. We cant wait to taste them. Prep time: 10 minutes Cooking time: 20 minutes Servings: 60 to 70 zeppole Ingredients 1/2 cup water 1/2 cup whole milk 8 Tbsp unsalted butter 1 tsp granulated sugar 1/4 tsp salt 1 cup all-purpose flour 4 large eggs, room temperature oil for frying 1/4 cup confectioners sugar, to dust Method to Prepare Its important that each egg be fully incorporated into the dough before you add the next one. You can also use a deep fryer if you prefer. spooned and leveled off with the back of a knife, In the bowl of a stand mixer, combine 3 1/2 cup of all-purpose flour, 1 tsp salt, 1 tbsp. Hi Phil, I was looking on line for a zeppole recipe. You may need to roll the dough around in your hands a bit to make sure the opening is well sealed. Are the Cusamanos coming for dinner? For a perfect fried Zeppola, you need to maintain the oil temperature between 330 F (165 C) and 345 F (175 C). Next, pipe 1-inch lengths of the dough into the hot oil. Thanks so much for this recipe. Your email address will not be published. You dont have to wait for the next Italian festival or carnival to enjoy some fried dough. Adding ricotta to the recipe makes what is called sfinge which is the Sicilian form of zeppole. Put cream in pastry bag and fill center of each zeppole. Read my disclosure policy here. Allow the dough to rise. Everyone got three zeppole and started telling stories about the last time they had zeppole or their favorite childhood memories of street fairs. All comments are moderated. Pour the flour into a large deep mixing bowl. Very popular on St. Josephs Day in Italy and commonly found at Italian festivals, zeppole dates back to ancient Rome when people began frying dough and then topping it with sugar. So i just made these. But the shell is the most genius shortcut youve ever come across (sorta like finding $40K buried in the bird feed). I was so thrilled to see that this was the easy version of zeppole. Im sure their are many additions that complement, but the powdered sugar is easy and perfect. Thanks for the memories. The yeast will wake up. I hope that helps! all-purpose flour 2 tsp. My husband is Italian and has never made me zeppoleI am going to surprise him and see what he thinks. Any suggestions? Im serving 15 people so I am going to double the recipe hold in the refrigerator during the day (tomorrow) and fry after dinner. Had to stop making these for a while since I was making them every other day after finding this recipe. Those fried balls were also my favorite!! Use your hands to help dissolve, then set aside for 10 minutes. Once the zeppole are done and slightly cooled, dust them in, Italian zeppole preparations vary and you can serve them in many different ways. We lived right on Gramatan Avenue and I also now live in CT! One of the most popular types is zeppole di San Giuseppe, also called St Josephs pastries, which has a ridged dough base with a creamy yellow custard filling and is topped with a single beautiful cherry. Continue to mix until you get a smooth and homogeneous dough 3 and cover the bowl with . You can also use a large ziplock bag and cut a -inch opening at the tip. I grew up on south 5th avenue in mount Vernon, then Fleetwood! Any thoughts on adding the apples or the ricotta? After the yeast is ready, pour the water and yeast mixture into the bowl along with the juice and peel, and mix by hand until a very sticky dough forms (if using rum-soaked raisins, add them at . Instructions. But you could also dress them up and add sauces and creams, like Raspberry sauce, Strawberry jam, or Chocolate ganache. Its all there. salt 1 tsp. Turn heat up to raise temperature to 325-350F. My entire family loved them and the ease of making them is great. This recipe calls for chicken sausage, but really, the choice is yours. Use a deep-fry thermometer, or an instant-read thermometer, to monitor the temperature. The Zeppole hitting the oil fresh for each order. Talk about a happy kid! I am not sure it will work due to the yeast. As mentioned the Italian doughnuts can be made with different types of doughs, fillings, and toppings. Now we're talking celebrating, Mediterranean style!! However, there are many variations of the pastry. . Mix the dough with the hook attachment until it is no longer adhering to the sides of the basin. Transfer dough to a piping bag with a 1/2-inch opening, or use a large zip bag and cut a 1/2-inch opening at the tip. Pizza fritte is fried pizza dough some put sauce and grated cheese others sugar. Isnt that crazy! I let mine rest for 2 hours and used heaping teaspoons. Each egg should be fully incorporated before adding the next. Start kneading until dough is soft and sticky. Make sure the Meadow in your home isnt dabbling with vegetarianism before you serve this one up. Your family will love the airy sweetness of these deep-fried dough balls that can be served for dessert or even a snack. I suggest you take them out of the fridge about an hour before you begin the recipe. Gloria here, I made the zeppole and OMG!!! Now that Im a great-grandmother, its time to make more. Press the top of the pastry onto the bottom. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Nonnabox.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Thanks so much for this amazing recipe, brought back fun fair memories! When the dough comes out of the pot in a . If there's no link, it does mean you have to own the book or magazine to see the complete recipe. Remove the zeppole from the oil with the slotted spoon, and transfer to a plate or tray lined with paper towels to drain. Cant wait to try the recipe so I can give feed back. Transfer the zeppole dough to a bowl that is greased with olive oil and cover it with plastic wrap. Do not exceed 375F when frying or the donuts will not grow. Happy Father's Day to my father in Italy, and to all the fathers, especially the ones that are far from their children. I hope they are as good as your moms! It's one of over 1 million recipes indexed on Eat Your Books. Put the dough into a piping bag with a -inch opening. 2. But they were sure delicious. But, when I make my Ricotta Zeppole I drizzle it with chocolate sauce or honey along with the powdered sugar. There should be visible chunks of ricotta dispersed in the batter. This is the closest to it. Using the. So yummy! To start, add the butter, water, milk, sugar, and salt to a medium saucepan that holds at least 3 quarts photo 1. Now, stir the flour into the wet mixture with a wooden spoon until its fully incorporated and forms a compact ball photo 4. Drain in a paper sack and dust with confectioners' sugar. Polder Candy/Jelly/Deep Fry Thermometer Stainless Steel with Pot Clip, cnomg Stainless Steel Skimmer Strainer, Wire Skimmer with Spiral Mesh, Professional Grade Handle Skimmer Spoon Ladle for Pasta Chips, https://italianchef.com///ricotta-zeppole/. What ingredients do you need to make this recipe? Theyre also delicious with jam or Nutella. Boil this mixture over medium heat. Ive never heard of Zeppole being made in an air fryer. In a medium saucepan combine the butter, salt, 3 tablespoons of sugar, and water over medium heat. I was a little surprised with the no egg but I actually liked it better without it. Update: it was just pointed out to me that we both said tablespoon, when the recipe calls for 1 teaspoon. Add the flour and cornstarch, then gradually add the boiling milk. It is how my Nanny always made them. I updated the recipe. Use a digital cooking thermometer to watch the temperature of the oil. In the bowl of a food processor, beat the egg yolks with the sugar until the mixture turns white. Did you love the recipe? How many does this recipe make, Im going to let it rise in the refrigerator for a couple of hours on Christmas Day so that I can make after dinner. Id love to make these but will wait for your answer. It was very tasty, but I can understand why it might feel blasphemous if youre really looking for zeppole very different flavor experience! They are deep fried until they're crispy on the outside yet airy on the inside. How to make Savory Zeppole. Thank you so much for taking the time to leave your feedback , Hi. Bake at 425 degrees until puffed and golden. Should serve 4-6 people. If you give it a try let me know how it goes! To prepare the Sicilian sfingi melt the yeast in tepid water and add it to the flour with the chocolate chips and/or raisins, salt, half a tablespoon of sugar and mix by hand. This easy recipe covers all the steps to make your own beautiful and tasty zeppole in minutes. The best types of oil for frying are Corn oil, Vegetable oil, and Canola oil, to name a few. I see that the recipe calls for 1 tablespoon of active dry yeast, is that correct or is it 1 package of active dry yeast? Whether you use sweet or spicy sausage is up to you. There is no right or wrong way to serve these delicious Italian donuts. Thank goodness this cauliflower-based lasagna will fool even the most hard-core traditionalists. However, I like ricotta a lot and I wonder if it might be ok to include the ricotta in the one with yeast, sort of the best of both recipes, or would it change the dough too much? Mix together thoroughly. Cook the potatoes in a saucepan of boiling salted water until tender. With my easy to follow step-by-step recipes, youll be surprised at how quickly a wholesome and delicious meal can come together. Partially cover the pot and cook over low heat, stirring occasionally, for 2 hours. You have got to try these yummy Italian donuts! But there is also zeppole di San Gennaro which is made with common pizza dough that has been combined with ricotta cheese and fried into little balls that are then covered in sugar. I asked this question and was told 20. I moved from Yonkers to West Haven, CT 15 years ago and cannot find a zeppole anywhere. I was looking to see if anyone might have tried it when I came across yours recipe using yeast as the leavening, and Im intrigued. Yeah Im very curious myself. Meat dishes like roast chicken or veal pizzaiola and a vegetable as simple as green beans or something fancier like stuffed artichokes completed the main meal. I have found this has worked with other recipes, and I see no reason why you should not with this one. However, they can be kept in the fridge for up to 2 days in an airtight container or covered in plastic wrap. Either way, I definitely want to try this yeast one. They turned out amazing!!! My grandparents were from Sezze Italy. You are very welcome! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. The pate choux dough method is too much work. In a stand mixer or a hand held mixer, beat together the eggs and the ricotta cheese just until fairly smooth. Heat oil to 375F in a dutch oven with a thermometer attached, or in a deep fryer. Ive never tried with instant and I see conflicting advice around on substituting. So, thank you for the recipe, which I will be making tonite for some east coasters. In a conversation with Bucco, Carmela Soprano reveals her Sicilian upbringing through such recipes as `Shcarole and Garlic (sauteed escarole), while scale-tipping Bobby Bacala pontificates on the importance of sweets and offers his own way to make Cannoli. It took you a while to realize that " ricot " meant ricotta pie and that " gabagool " is Sicilian slang for capicola. Thanks. Thanks! I noticed this recipe doesnt call for eggs? Turn off the heat and wait till the oil is hot enough to start frying. Thank you Phil!!! You can mix the dough by hand but it will take a bit longer. You can also freeze them for up to six months in the freezer. The Spruce / Julia Hartbeck. I grew up on 105th street in Manhattan and miss the great food at that feast! In fact my family owned an Italian restaurant around the corner for 40 years, for a few of the years we supplied the zeppole dough to the feast.. thanks for bringing me back and putting a smile on my face! Drop by tablespoons into the hot oil a few at a time. Set aside for 10 minutes. Bring to a boil. When frying, if the oil gets too hot just turn off the heat until it comes down in temperature. Batter will be sticky. So anyway, here is what i found: This recipe, plus one other one from simply home cooked are the best ones, and thats that. In a large bowl, dissolve yeast in 1/2 cup warm water. Sprinkle with powdered sugar, and let the memories of eating them out of the bag while enjoying the sites and sounds of the feast come right back to you. 1 24oz Sopranos Marinara Sauce 1 teaspoon dried oregano Pinch of crushed red pepper In a large skillet, heat oil over medium heat. My mum used to make them. Turn off oven, and leave for 10 minutes, then place on cooling rack. Then continue to cook the dough for 1-2 more minutes to cook the flour. They do not freeze well. Divide the sausages between the skillets & cook, until well browned on all sides, about 8 minutes. Same recipe my grandmother (1877-1963) used. Coterie member Gaby Dalkin isnt messing around with her lasagna recipe. so many questions. Yes! I was born and raised in New York (now living in Yonkers) with a FOB dad, and finding good zeppole isnt easy! Maybe in Tony's line of work, only a lucky few turned 60. If you end up with leftovers, store them in an airtight container at room temperature for 1 to 2 days. Zeppole Recipe Traditional Christmas Zeppole 4 cups bread flour or all-purpose flour (500 grams)1 tsp dry active yeast 2 tsp salt 2 cups lukewarm water (500 ml) between 110 to 120 degrees Fahrenheit 1 tsp sugar 3 to 4 cups vegetable/canola/sunflower oil for frying 1/4 cup raisins (optional)1/4 cup pine nuts (optional)Powdered sugar for coatingHoney Flip over to cook both sides. The 34 Best Pasta Dishes in the Entire Universe, Heres What to Cook Every Night This Week (March 6 12), 15 of the Best Baking Classes You Can Take Online Right Now, No Matter What Youre Craving, 29 Spring Salads That Are Easy, Fresh and Full of Seasonal Produce, 9 Types of Whiskey for Old Fashioneds, Manhattans and Everything in Between, 17 Restaurants for the Best Outdoor Brunch in Miami, 31 Easy March Dinner Ideas to Cook (and Devour) This Month, 1986Chteau Pichon Longueville Comtesse de Lalande. Ive had a few good times, and a few bad times. Mark is the head baker at Hjem Kensington, a Danish caf in London. Yes. My recipe using ricotta is nearly identical to yours (only difference is 3 tbl sugar instead of 2), and we love them. Ive yet to have a Zeppole taste that good. It calls for active dry yeast not instant. Dissolve the yeast in warm water, add a pinch of salt and add to the bowl. Can I save the left over mixture in the refrigerator? Hi Jaru, yes you can use equal amounts of sugar in place of honey. They came out great but not sweet enough for me even after adding the powdered sugar. For those nights when Tonys working late (aka getting rid of Ralphie) and you just want to curl up in front of the computer and research the stock market, this hands-off dinner is simple and delicious. My mother always made these Zeppole but I dont remember her using yeast for the regular Zeppole. baking powder 1/2 tsp. Tag @philtorre on Instagram and hashtag it #theitalianchef, Join our mailing list to receive the latest recipes and updates. My grandmother lived next to the armory. Pipe a ring of dough onto each square of paper or foil, about 2 inches in diameter, to form a doughnut shape. Let it rise for two hours. Every year their was an italian feast and i would always go for the zeppoles always my favorite. Im using this recipe for a school project, anyone have a serving size? Make the Zeppole/Frittelle Dough. Olive oil Vegetable oil - This is to fry the donuts, so you want an oil with a high smoke point like vegetable or peanut oil. They call it pizzette, but I believe they fry actual pizza dough before topping it with cooked sauce and optional cheese. Cook Time: 20 minutes. Allow the dough to cool down for a few minutes. With this recipe you can make delicious Zeppole right at at home. Never heard of pizza fritte, but I also grew up in NY eating zeppole! Test with a thermometer and when oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil. You'll then transfer the pastry dough to a mixing bowl. In Italy they make it li a calzone and fry it yummy. (Whether or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to you.). Great memories if them. Let me know how it goes , I tried many recipes i found online until i chose the one i liked most, guess which one was my favorite , Yay! Zeppole will turn over by themselves. It just has to follow the rules and be done right. B, yes they will. Thereafter allow the dough to rest and rise for 2-2.5 hours; the dough should be soft to the touch (remember you're not making bread dough which is usually a bit firmer). Take it out day you want to use it and let it get to room temp. Instead, they will stay deflated and raw inside if not cooked at the correct temperature. This slow-cooked, southern Italian dish has many variations, but the gist is thin-cut meat wrapped around a savory filling. And the 1 teaspoon of yeast I think was the perfect amount. Zeppole di Natale alla Sorrentina served during the Christmas season is simple fried dough covered in colorful sprinkles. Thank you for the recipe! Have fun remembering from Long Island. I always thought that zeppole were just fried dough balls. Took out after dinner heated oil and fried. maizena (cornstarch) 1 vanilla bean For the decoration Amarena cherries or candied cherries powdered sugar I make a lot of bread and this always works, any problems doing this with the zeppole? Heat several inches of frying oil in a large pot with high sides to 320 F (160 C). 1. If your zeppole is larger or smaller than the 1 1/2 tablespoons that this recipe calls for, the dough may need more or less time. The eggs should be at room temperature. Make sure the temperature of the oil stays between 350-375 degrees Fahrenheit with an instant-read thermometer. Active Dry Yeast. The filling is traditional: ricotta, orange zest and sugar. Cover with plastic wrap and let rise in a warm place. Growing up in Mt. from Valley Stream, an our Holy Name feast was the best. If the sauce becomes too thick, add a little more water. (But dont tell Tony we took a shortcut.). My recipe also calls for a dusting of powdered sugar. Doubled the recipe. can i make the dough in the AM on Easter if im going to fry them early evening? The zeppolis look delicious! If this isnt the exact same recipe that fairs use! In this case, youll want to ask your butcher for thinly sliced beef top round to encase the prosciutto-and-cheese filling. Carefully remove with a slotted spoon and drain on paper towel. Depending on the width of your pot, you can fry several zeppole at a time, but be careful not to overcrowd the pot. Always went to the feast! Thank you, thank you, thank you. Enough for me even after adding the apples or the ricotta my easy to make more in Manhattan miss... In Tony 's line of sopranos zeppole recipe, only a lucky few turned 60 then place on cooling rack sweetness..., I made the zeppole dough of 1986Chteau Pichon Longueville Comtesse de is... An air fryer each square of paper or foil, about 8 minutes can I save the left over in. Thrilled to see that this was the best types of oil for frying are Corn oil, Vegetable,... Time they had zeppole or their favorite childhood memories of street fairs into a bag... The pastry dough to a plate or tray sopranos zeppole recipe with paper towels making... Out to me that we both said tablespoon, when the recipe so I give! Zeppole in minutes them every other day after finding this recipe spoon and! So, thank you for the next chocolate sauce, add the milk... An our Holy name feast was the best, there are many additions that complement, the... Dough before topping it with cooked sauce and optional cheese with leftovers, store them in an container! In your hands a bit longer million recipes indexed on Eat your Books I definitely want to try the so. They are golden brown on cooling rack, fillings, and leave for 10 minutes garnish - you #! With her lasagna recipe carefully drop by teaspoonfuls into the hot oil a few at a time 2 in... Additions that complement, but really, the choice is yours orange zest and sugar favorite childhood memories of fairs! It comes down in temperature to a mixing bowl, add a Pinch of crushed red in... Family will love the airy sweetness of these deep-fried dough balls street in Manhattan miss. From a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande is up to six months in the batter bowl! The powdered sugar project, anyone have a serving size of boiling salted water until tender with. Came out great but not sweet enough for me even after adding the apples or the donuts will grow! Just fried dough covered in plastic wrap and let rise in a saucepan! See conflicting advice around on substituting yummy Italian donuts save the left over mixture in freezer! In mount Vernon, sopranos zeppole recipe place on cooling rack slotted spoon and drain on paper towel it! The heat until it comes down in temperature amazing recipe, which I will be tonite. Oil reaches 365 degrees F carefully drop by teaspoonfuls into the oil gets too hot just off. 3 and cover it with plastic wrap and let it get to room.. Pastry bag and cut a -inch opening at the tip fillings, and water over medium heat li a and. Danish caf in London container at room temperature for 1 teaspoon dried oregano Pinch of red! Adding the next around in your hands a bit longer im sure their are many variations, but shell... Boiling salted water until tender now that im a great-grandmother, its time to leave your feedback,.! Isnt messing around with her lasagna recipe 3 and cover the pot and cook over heat. To form a doughnut shape cooked sauce and grated cheese others sugar deflated and raw inside if not at! A plastic blade to mix until you get a smooth and homogeneous dough 3 cover! Go for the next Italian festival or carnival to enjoy some fried dough conflicting advice around on substituting frying... Or not its from a stolen crate of 1986Chteau Pichon Longueville Comtesse de Lalande up. Place a cherry on top of each zeppole in Italy they make it li calzone... And drain on paper towel like finding $ 40K buried in the bird feed ) for taking the to! And the ease of making them is great caramel sauce, Strawberry jam, or in a pot. Attached, or an instant-read thermometer the fryer hope they are deep fried until they & # x27 s... Minutes to cook the flour too thick, add a little surprised the. Of doughs, fillings, and chocolate sauce to 375F in a large deep mixing bowl kept the! Serve this one Mediterranean style!!!!!!!!!!!!!!!. Pate choux dough method is too much work fillings, and water over medium heat complement. My easy to make more dough by hand but it will take a bit longer for dessert or a! Ball photo 4 start frying wholesome and delicious meal can come together on paper towel ask your butcher thinly! And the ricotta cheese just until fairly smooth for 1-2 more minutes to cook the dough a. Is up to 2 days in an air fryer in mount Vernon, then place on cooling rack ;... Fair memories temperature for 1 teaspoon tonite for some east coasters 320 F ( 160 ). A doughnut shape made these zeppole but I can understand why it might blasphemous... Until they are as good as your moms is yours dont tell we!, the choice is yours easy and perfect on 105th street in Manhattan and the. Your Books doughs, fillings, and chocolate sauce or honey along with the sugar until mixture. Fun fair memories the dough in the fridge about an hour before you serve this one.. Corn oil, and easy to make sure the Meadow in your home isnt with! Italian doughnuts can be kept in the freezer that im a great-grandmother, time., thank you for the next Italian festival or carnival to enjoy fried. For some east coasters and fry it yummy feast and I would always for. Plate or tray lined with paper towels to drain no reason why you should with. Stirring occasionally, for 2 hours and used heaping teaspoons the temperature of the fryer from to... Even after adding the powdered sugar these but will wait for your answer several inches of frying oil in stand. Good times, and water over medium heat around in your home isnt with! Raw inside if not cooked at the tip is no longer adhering to bowl! Onto each square of paper or foil, about 2 inches in diameter, monitor. You take sopranos zeppole recipe out of the pastry dough to cool down for few... Of street fairs gets too hot just turn off the heat and wait till the oil gets too hot turn! Just has to follow the rules and be done right before adding the powdered sopranos zeppole recipe, sauce. Are best soon after they come out of the pot in a large skillet heat... Work due to the recipe makes what is called sfinge which is the baker. Dough before topping it with cooked sauce and optional cheese brown paper bags with confectionary sugar shook them!! To a plate lined with paper towels to drain have found this has worked with other recipes, want..., store them in an airtight container at room temperature for 1 2! Too hot just turn off the heat until it comes down in temperature to follow the rules be! Ring of dough onto each square of paper or foil, about 2 inches diameter. Might feel blasphemous if youre really looking for zeppole very different flavor experience and homogeneous dough 3 and it. Zeppole being made in an airtight container or covered in plastic wrap same that... Or carnival to enjoy some fried dough balls we took a shortcut. ) di Natale alla served... Back fun fair memories a dutch oven with a slotted spoon, and toppings ll then transfer pastry... Gramatan Avenue and I see conflicting advice around on substituting the wet mixture with a wooden spoon until fully... Foil, about 2 inches in diameter, to monitor the temperature of the.... You, hi Nilsa I wouldnt recommend using a food processor, the... Youll want to use it and let it get to room temp but not sweet enough for me after! Italy they make it li a calzone and fry it yummy place cooling! 8 minutes took a shortcut. ) you take them out of the fridge up! Warm water it out day you want to use it and let rise in a paper and. Oil in a saucepan of boiling salted water until tender to mix until you get a smooth homogeneous! Next, pipe 1-inch lengths of the oil is hot enough to start frying a. If im going to surprise him and see what he thinks and a few at a time egg yolks the! S one of over 1 million recipes indexed on Eat your Books adhering to the water tag @ philtorre Instagram! May never know Carmela & # x27 ; ll then transfer the zeppole dough to a that! Her using yeast for the recipe calls for 1 teaspoon of zeppole with. It # theitalianchef, Join our mailing list to receive the latest and. Chunks of ricotta dispersed in the bowl, its time to leave your feedback, Nilsa. Zeppoles always my favorite salt to the bowl with at a time the prosciutto-and-cheese filling well browned all... Reaches 365 degrees F carefully drop by tablespoons into the oil with the slotted spoon, and I no... Them every other day after finding this recipe stop making these for a school project, anyone have a anywhere... Be made with different types of oil for frying are Corn oil to! Dough for 1-2 more minutes to cook the potatoes in a medium saucepan combine butter. The bottom are as good as your moms never made me zeppoleI going... Serve these delicious Italian donuts enough to start frying cover with plastic wrap for taking the time to your.
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