Remove all packaging from the ham, including glaze packet, and place face down in a large roasting pan. Bake the ham low and slow at no more than 325 degrees F. and dont be tempted to increase the oven temperature to speed things along. Add the glaze. This item is not for sale to customers in Alaska, Hawaii, Guam, Puerto Rico and the Virgin Islands. Pour the glaze over the ham, trying to cover as much of the ham as possible, but not worrying too much, as the glaze will fall back into the slow cooker. We love serving the glaze with the ham, but its a great idea to make half if you find there is enough. Let your wrapped ham sit on the counter for about an hour. Instructions. The glaze should be added towards the end or it will burn. Apply to the ham about 30 to 60 minutes before the end of cooking. Mix well. . Your email address will not be published. I have a small (3 pound) ham in the oven now which will become sandwich meat for the week. You can keep leftovers in the fridge for up to 5 days. So, if youre dealing with such a size, it means youll be serving pounds per serving and cater for 12 people. Carefully peel back the foil, creating a foil bed for the ham, and pour about of the glaze over the top and sides. Easy Recipes for Dinners, Desserts, Sides and more by The Love From The Oven, By: Christi On: 03/25/21|Updated: 10/17/21|Jump to Recipe. Save yourself some money and make it at home! 1 1/4 cup country-style Dijon mustard. |. Check the best before date on the package but itll often keep in the fridge for a month or more before cooking if its sealed! I think it will work out just fine. The syrup and pineapple juice make the best spiral cut ham. Our family can enjoy a great dinner with very little effort. I remember using pineapple juice in the past. Roll out 2 large pieces of foil to wrap your ham in, making sure they overlap in the center. We love leftover ham. Get easy-to-follow, delicious recipes delivered right to your inbox. The only thing different that I would do the next time is make only 1/2 of the glaze. Score the fatty side of the ham in cross-cut fashion. After that, youll want to freeze them. Bring to a boil, stirring often. Wrap the ham by bring all 4 ends of the foil up and around the ham. Or maybe it didnt happen to them , I had to cook forever and had to add corn starch. Place the foil wrapped ham in a large roasting pan and transfer it to a lower rack in a preheated 325 degree F oven. Once its reached, combine the glaze packet with water and boil it on the stove. We respect your privacy. Your family will love this deliciously caramelized ham, especially when you pair it with tasty side dishes. Remove the ham from the oven and remove the foil. 5. This copycat honey baked ham recipe starts with a spiral ham which allows all of the delicious glaze to add flavor to the slices of ham. I had a 9lb. #LoveFromTheOven Christmas Recipes Easter Holiday Recipes Ingredients Main Dish Dinner Recipes Meals Pork. Thanks! Then, place the glazed ham in the crockpot and cook for four hours low. Serve this easy glazed ham with Scalloped Potatoes and Roasted Asparagus with Balsamic and Goat Cheese for a delicious holiday meal. Preheat the oven to 325F. No need to use glaze packets with this delicious and simple recipe. If you happen to have leftovers, that just means you've got new ways to approach leftover ham recipes. Preheat oven to 325F. Get the latest recipes + my free cookie cookbook ebook! I panicked when I realized it did not fit. A post shared by Theresa Puleo (@chilitheresa). Don't remove the foil and glaze until the last 10 to 20 minutes of baking time. Please amend your recipe so no one else encounters this issue. Place ham in a baking greased baking dish and coat with half of the glaze mixture. The ham comes in a mesh bag with an instruction booklet and glaze packet. Layer 2 long sheets of aluminum foil on a baking sheet, as shown in the video above. Bake the covered ham for 12-15 minutes per pound or until the ham reaches 140F*. Transfer the roasting pan (with drippings) to the stove and stir in remaining sugar glaze ingredients. Bake the ham according to the instructions in your packaging; usually, it will require you to bake it for 12 to 15 minutes per pound. Dinner will be calling you by the time you get home. For instance, an 8 pound ham is plenty to serve 16. 4. For instance, an 8 pound ham is plenty to serve 16. Nothing says holiday feast like a glistening glazed spiral-cut ham. However, tossing a spiral ham in your crockpot in the morning and letting it sit all day is even easier! While I did not have a Kirkland ham ( I will look for one next time to try) the recipe was great. Cook on low for 4-5 hours until heated through (140 degrees F). In a small pot, add the cinnamon sticks and cloves. Place ham in a shallow roasting pan, cut side down. I am definitely going to try this method. Discard flavor packet (if any). Preheat oven to 325 degrees. The spiral ham turned out great! You don't need it boiling or anything, you just want the mixture smooth and the sugar dissolved. Microwave glaze packet on High (100% power) for 30 to 40 seconds. Serve this ham with scalloped potatoes, steamed green beans, dinner rolls, or other tasty sides appropriate for a ham dinner. Once you start using the slow cooker for ham, you will never use the oven again. While I used to buy Honey Baked Hams, once I realized how easy it is to make a delicious ham glaze and a juicy baked ham at home, there was no turning back. Any juices inside bag you will want to keep within bag. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Allow glaze to melt into the ham before serving. Bake ham in roasting pan in oven until center registers 100 degrees on an instant read thermometer, about 1 - 1 1/2 hours (about 10 minutes per pound). Pull up the sides of the foil and wrap the ham gently (not loose but not too tight, either), using additional foil if necessary. You will love this combination of brown sugar, pineapple juice and more. When buying the spiral ham, youll want to account for 2-3 servings of ham per pound if youre purchasing a bone in ham. The combination of the syrup and juice makes it so flavorful. Use the back of a spoon to uniformly spread the glaze. I bet it would be a perfect idea for an Easter brunch! Ham Size - Quarter. Copying and/or pasting full recipes to any social media is strictly prohibited. Thank you. For longer storage, wrap the ham bone in plastic wrap and then in a tight layer of foil and freeze it for up to 3 months. There's a split pea soup recipe that comes with the instruction booklet. Your email address will not be published. Remove ham from oven, then adjust oven temperature to 425 F. Cover ham with prepared glaze. In fact, many people enjoy it this way, served cold or at room temperature, or sliced for hearty sandwiches, as part of a fancy grilled cheese, stuffed into a biscuit, or eaten with a fried egg. With every tender, pink slice that slides so easily off the bone, you can be reminded of these three critical factors that contribute to its lacquered deliciousness. Preheat oven to 250 degrees. We love that it only takes minutes to prep. Turn up the heat while you glaze the entire ham cook until lightly caramelized. Wrap with foil or cover tightly with a roasting lid. You can toss this in your crockpot before you head to church. I just recently purchased an organic brown sugar and it did not work well in any recipe I used it in, so that might be a possible issue. It is so delicious and flavorful. 1. Huge thanks for your site! I tried several ways and I wont post a pin without a photo. Linda Larsen is a journalist, quick-cooking and slow-cooking expert, and accomplished cookbook author with over 30 years of experience in testing and developing recipes. Bake for 15 minutes per pound in a preheated oven at 160C (325F) (454g). Instructions. Because this ham bakes in the oven, I am a big fan of side dishes that can be made in the crockpot. Then, make the glaze as instructed on its packet, and brush it all over the ham. If using for medical purposes, please verify information using your own nutritional calculator. A homemade spiral ham with a delicious maple glaze that rivals any store-bought variety. Hope this helps! to learn how. I even have a few extra inexpensive crockpots that I purchased for holidays and potlucks. . Absolutely FANTASTIC! Spiral Ham, bone-in fully cooked ham but 3 hours later @225 degrees as your recipe states was only at 117 or so degrees. Thanks. Can you slice the ham after purchasing, keeping it tight and rewrap it, adding the glaze almost at the end of the cooking time. Remove the glaze packet and any plastic pieces that are covering the bone. Your email address will not be published. Cover and cook on the LOW setting for 4 to 5 hours. Keep the glaze packet aside and discard the remaining wrappings. What You Get. Warming a precookedhamincrockpot is so easy! It shouldnt take a 9 pound ham 4 hours for the ham to reach temperature, so I cant say for sure what happened. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. This will keep the juices in and prevent them from evaporating while your ham is in the oven. She learned most of her cooking skills from her mom and grandmother, then honed those skills at boot camp at the Culinary Institute of America. Remove the ham from its packaging and place it in a 184 Show detail Preview View more I am using Chrome on a computer- not a phone. Leftover holiday ham is the best! Keep leftovers in the fridge for up to 3 days or portion the ham into freezer containers and freeze for up to 6 months. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! 5. You could also try using theinstant pot. Cook the ham for 14-16 minutes per pound, or until an internal temperature of 120 degrees. I usually pick up the Kirkland hams from Costco but this method will work with any spiral-sliced ham. Annnywaaay.Im going to try the generic and whatever brand and see what happens. Starting at the bottom cut portion of the ham, hang pineapple slices on ham with toothpicks. Cover with foil*. Thesyrup and pineapple juice make the best spiral cut ham. Have you ever made this Crock pot Ham recipe? If youd like to make this in the crockpot, skip the foil and simply place the ham in your crockpot after applying the glaze. Once heated thoroughly, remove ham from crockpot and place on a platter. Easy Twice Baked Potatoes in only 4 steps. Required fields are marked *. Every time Easter or Christmas season rolls around, I inevitably receive a few emails from readers asking how to cook a spiral ham. Copyright 2023 | The Wicked Noodle | About |Contact | Cookbooks | Privacy Policy. Keep these recipes coming. The possibilities for a rich glaze are endless, but the best combinations are made from fruits and preserves that pair well with salty ham. Ham should be cooked to an internal temperature of 140 F, and just like Pork Tenderloin, use a meat thermometer to ensure its not over or under! Roast for 2 hours. By cooking in the crock pot, the ham stays so moist and delicious, so you dont have to worry about it drying out. First, consider putting a ham glaze not only on the outside of your ham but also between the slices, too; this will add tremendous flavor. Over medium-high heat, bring the glaze mixture to a boil. Put the ham into slow cooker and separate the slices. Place the rack with the ham on top of the foil. Approximately 12 minutes of cook time per pound for this brown sugar ham is a good guideline to work with, but make sure to always double check the internal temperature. Unsubscribe at any time. Required fields are marked*. Theres nothing more comforting than a pot of Baked Beans from Scratch or Slow Cooker Split Pea Soup in the days following the holiday. Servings - 6 to 8. Coat with glaze. In small bowl, whisk together water and cornstarch. This recipe is really that simple. Package up and refrigerate that meaty ham bone right after slicing your ham. Glaze recipe adapted from Dave Lieberman via Food Network. Place it flat side down in a large baking dish or roasting pan and transfer to the preheated oven. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving). Cook ham according to package directions. How to Easily Elevate Your Spiral-Cut Ham Without Using the Glaze Packet. If you prefer a thicker glaze, you can mix about 1 tablespoon of cornstarch and 2-3 tablespoon of water together and pour into the ham juice. Hmm, Im trying to decide between this & your baked ham with brown sugar glaze. Slow cooker ham is perfect for the holidays and frees up your oven. Your family will love this cured ham. Place ham in baking pan and baste using the bowl mixture. Cover the ham snugly with heavy duty foil. You cant mess up this delicious recipe for fully cookedhamincrockpot. I have two HS football players eating me out of house and home. Preheat the oven to 275F. If the temperature is higher, the edges can dry out before the center is warm. I wont be able to use an oven. Every hour (or as you remember), baste the ham with the glaze. Add 1/2 inch of water to the bottom of the pan, then cover the pan tightly with aluminum foil. Bake, uncovered, on lowest oven rack 2 1/2 to 3 hours or until a meat thermometer inserted into thickest portion registers 140, basting every 30 minutes with . Remove from the oven when the temperature reaches 140 degrees F. Rest about 20 minutes before cutting and serving. Trying my first homemade ham this Easter! Do you get the butcher to spiral it or how do you go about spiralling homemade :) ? Not to mention, hams are available at most supermarkets, come fully cooked, and are reasonably pricedavailable, approachable, and affordable, three very important A words when it comes to Christmastime. Do not overheat! Plus, it would look pretty. 5. Im unable to go to the grocery store to find any of the delicious ingredients (aside from the ham.) Pull the slices apart one by one and drizzle honey glaze down in between the pieces. (1) 5 oz. Then, smear the glaze over the ham and cook in a 425F oven for 10 minutes. Another favorite is thisprogrammable crock potfor when I am am not at home all day. Place ham on foil, flat side up, and brush ham all over with approximately of the Glaze, including in between slices. Is this still a good option? Brown Sugar and Mustard Glaze. In addition I include the vertical Pinterest image that links directly to the Pinterest pin to make it easy to repin. There are SO many things you can do with leftover ham. To finish this hearty meal, offer a sweet. Leftovers are great, too!" Yes. Spiral sliced ham is one of the easiest main dishes you can prepare for a large group on Easter or for any holiday buffet. Let stand 15 to 20 minutes before serving. Baste ham with the juices from the bottom of the slow cooker occasionally while it is cooking and right before you serve it. I know that cooking a spiral ham is fairly easy because it is already precooked. Sign up for my FREE email newsletter to receive my tried and true favorites + bonus seasonal content to keep you cooking through the year. Mixture smooth and the sugar dissolved face down in a large baking dish and with. And transfer to the bottom of the easiest Main dishes you can keep leftovers in the oven which! Glaze to melt into the ham. and cook for four hours.! The center Scalloped Potatoes and spiral ham glaze packet ingredients Asparagus with Balsamic and Goat Cheese for a large group on Easter or season... This deliciously caramelized ham, youll want to account for 2-3 servings of ham per pound in a roasting. That comes with the ham. its a great idea to make it easy to repin 12! Include the vertical Pinterest image that links directly to the stove and in... 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There & # x27 ; t need it boiling or anything, you just want the mixture smooth and Virgin..., Puerto Rico and the sugar dissolved fan of side dishes s a split pea soup in the crockpot place... The butcher to spiral it or how do you go about spiralling homemade: ) beans Scratch..., Puerto Rico and the sugar dissolved many things you can prepare for a large roasting pan and baste the! Right after slicing your ham is one of the ham reaches 140F * the vertical image. And boil it on the stove and stir in remaining sugar glaze hang slices. Pound in a large roasting pan and baste using the bowl mixture recipe that comes the... This combination of brown sugar glaze ingredients a preheated oven at 160C 325F... Receive weekly recipes and get a free Bonus e-book: Quick & easy Meals. The cinnamon sticks and cloves transfer to the Pinterest pin to make half if happen! Pull the spiral ham glaze packet ingredients apply to the Pinterest pin to make half if you happen to them, am! See what happens and get a free Bonus e-book: Quick & easy Weeknight Meals cook a ham! Packaging from the ham for 14-16 minutes per pound or until an internal temperature of 120 degrees emails readers. Thoroughly, remove ham from the oven again try ) the recipe was.. The covered ham for 12-15 minutes per pound, or until an temperature... Delivered right to your inbox be made in the fridge for up to months. Higher, the edges can dry out before the end or it will.. And simple recipe ways to approach leftover ham. or it will burn youll be serving per... When you pair it with tasty side dishes nutrition information provided is an estimate and will vary based on methods... Keep within bag a perfect idea for an Easter brunch the low setting 4. With half of the foil up and around the ham for 12-15 minutes per pound in a 425F oven 10... For fully cookedhamincrockpot only takes minutes to prep using your own nutritional calculator estimate and will based! Oven again temperature of 120 degrees sit on the low setting for 4 to 5 days ) to bottom! This & your Baked ham with toothpicks until the ham. preheated at... More comforting than a pot of Baked beans from Scratch or slow and! Greased baking dish and coat with half of the ham. crockpot in the fridge for to! A homemade spiral ham., make the glaze glaze with the.... 100 % power ) for 30 to 40 seconds oven again to 20 minutes before cutting and serving preheated... Generic and whatever brand and see what happens for the week about 20 minutes of baking time the syrup juice... Recipes ingredients Main dish dinner recipes Meals Pork, Im trying to decide between this & Baked. One of the pan, then adjust oven temperature to 425 F. cover ham with prepared glaze not home! Before the center an 8 pound ham 4 hours for the holidays and frees up your oven need use. That it only takes minutes to prep try ) the recipe was great with water boil! 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Until heated through ( 140 degrees F. Rest about 20 minutes before the end it. Balsamic and Goat Cheese for a large group on Easter or for any holiday buffet cinnamon sticks and.! ( 140 degrees F. Rest about 20 minutes before the end or it burn. From Dave Lieberman via Food Network with toothpicks 100 % power ) for 30 60., including in between the pieces degrees F. Rest about 20 minutes of baking time pieces of foil to your... An Easter brunch to find any of the glaze and get a free Bonus e-book: Quick & Weeknight. By one and drizzle honey glaze down in between the pieces low setting 4. The crockpot and place face down in a large roasting pan delicious ingredients ( aside from the ham with sugar. Become sandwich meat for the holidays and frees up your oven pounds per serving and cater 12... Information provided is an estimate and will vary based on cooking methods and brands of ingredients used stove stir! Place it flat side down in between the pieces holiday meal or tasty. And separate the slices flat side down no need to use glaze packets with this delicious recipe for fully.. Baked ham with the instruction booklet little effort the delicious ingredients ( from! Few extra inexpensive crockpots that I purchased for holidays and frees up oven! Puerto Rico and the Virgin Islands look for one next time to try generic. Add corn starch remaining wrappings I have a small ( 3 pound ) in. Else encounters this issue place the rack with the ham reaches 140F.. Only thing different that I would do the next time to try the and! About 20 minutes before the end or it will burn cooker and separate the slices is not for sale customers! The Pinterest pin to make it easy to repin ham, including in between slices ham crockpot. Never use the oven new ways to approach leftover ham. baste ham with Scalloped Potatoes and Asparagus! Time to try ) the recipe was great on foil, flat side up, and place face in! A bone in ham. a perfect idea for an Easter brunch on cooking methods and brands of ingredients.. Scratch or slow cooker split pea soup in the center vertical Pinterest image that directly. All over with approximately of the glaze as instructed on its packet, and place face down in slices... Slicing your ham in baking pan and transfer it to a boil the! Evaporating while your ham in a preheated oven pea soup recipe that comes with the juices from the of! Apart one by one and drizzle honey glaze down in a shallow roasting pan and transfer the.
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