The host acted like we werent there, seated us in a booth with no other patrons until we askedfor another table which he accommodated. Some have compared Lobo to Cal Ripken, the Hall of Fame Baltimore Orioles shortstop who played in 2,632 consecutive games. We have dined here for the past 40 years and think the place has changed for the worst. Cal Ripken had to retire too.. The waiters were still clad in the customary red tuxedos, and some of the diners were wearing jackets or dresses, but I saw a lot of them in jeans and even T-shirts. It was the terrible fish! See RoCK's photos of his trip to Tio Pepe's. Yes, you can make a reservation by picking a date, time, and party size. I enjoyed both meals, but something was missing. She used to come in here for dinner on a regular basis, says former To Pepe maitre d Francisco Paco Lobo. She did not respond to a request for information. I knew it was a horrible demotion, and Jerry Turner was saying, I didnt know anything about it, babe, when, in fact, they had been planning for weeks to replace me [with Al Sanders].. The accommodating staff works hard, stays positive and makes this place wonderful. During one of last winter's blizzards, Lobo had Rick drive him to the restaurant in his four-wheel-drive vehicle. The veal medallions were prepared with a red wine sauce, rich with olives and mushrooms. She usually ate with Richard Sher and sat in our outside dining room [which was a porch 40 years ago before being converted to an indoor space].. Intriguingly, it was his wife, Jeannemarie, who identified Winfreys true potential. He said a timetable is uncertain because a development company is involved which would largely control the timing. I said to myself, My God, this is Oprah. She was so much bigger than I imagined as she recited these poems in this beautiful, deep voice. My bride and I decided to change that last Friday night. His hair has gone silver, but the size of his tux jacket, 44 regular, hasn't budged since he started at Tio's more than 40 years ago no small feat given the occupational hazards of a place that dishes up off-the-menu, twice-fried potatoes known as pommes souffls before diners even have a chance to order. (That I answered no to his question he apparently found irrelevant.). My friend got the black bean soup, and was disappointed because they use to pour the sherry in the soup in front of customer. Sangria is just fun. Feel free to stop by or call ahe Ask the Community Ask a question Got a question about Restaurante Tio Pepe? The paella portion, designed for two, was large, and two grown men had some challenges finishing the meal. I felt like I had come home to myself.. We're the only local restaurant to offer authentic, homemade Spanish and Mediterranean cuisine. We were a little worried after reading some of the recent reviews. It was after the drinks took a significant time that we became suspicious of the service experience yet to come. Restaurante Tio Pepe Unclaimed Review Save Share 474 reviews #44 of 1,018 Restaurants in Baltimore $$$$ Spanish Vegetarian Friendly Vegan Options 10 E Franklin St, Baltimore, MD 21202 +1 410-539-4675 Website Open now : 11:30 AM - 10:00 PM See all (81) RATINGS Food Service Value Atmosphere Mentioned in "My dad, being on his feet his whole life, has bad varicose veins," Rick said. Then they brought bread and butter. Rate your experience! It could have been an off night, but overall, Im not running back, especially with so many other great restaurants in the area. Tio Pepe's was a hub of activity for the family. YP - The Real Yellow PagesSM - helps you find the right local businesses to meet your specific needs. My family has been doing Tio's since the mid 70s and though we're now spread all over creation, a gathering like this had to have been planned by God. It was first opened in 1965 at the Horizon House apartments at 1101 N. Calvert St.. Nearly 400 people will dine here tonight, devouring dishes they cant find anywhere else: veal kidneys in a sherry sauce with saffron rice; filet of sole sauted with bananas; the famous house-made pine nut roll. One that has eluded me my entire life has been Tio Pepe. The bread was not typically what Ive had, it was very dry and not fresh. Check. 2007, The Impact of the Roman Army (200 B.C. I just wanted to get out into the sunlight. On this most recent visit I started with a pitcher of sangria. The salad was not iceberg," Sturgill said. In summary, this is an old school joint, that doesn't take itself too seriously, and we found it delivered on the promise of a memorable experience. He removed the plate. "All those years of second-hand smoke, that was the one time we said, 'Screw the restaurant business and all that smoke,'" Rick said. Food is made to order only with the freshest ingredients. the suckling pig gets topped with one of 26 sauces. My partner enjoyed the duck, and we finished off the night with an almond pastry, shared among three of us. I have to make sure everything is done well." I was young. Alex NEVER checked in on our satisfaction with the meal so I had to flag him down in the dining room to discuss the fish. I ordered onion soup. Service for everything was S-L-O-W. Amenities Restaurant Cuisine Spanish Lunch The staff wasprofessional but not exactly welcoming.More, Twelve family members two nights before Christmas and it was fabulous. 14,267 were here. Despite his understated manner, hes startlingly frankand unapologeticabout the evolution, or lack thereof, of the restaurant. One gets the feeling that almost any time a guest descends the four steps from East Franklin Street into this time capsule of a restaurant, theyre politely seated, graciously served, and in all senses of the word, immensely satisfied. The two-story, 3,600-square-foot property, in the 1100 block of Hunter Street, went on the market in March for $190,000 and is currently listed as being under contract. We were lucky to find street parking nearby. It did not happen and she said she could not taste sherry, but was good, even though served lukewarm. My parents, on the other hand, would go there for dinner parties or business meetings. Was left very impressed by dinner at Tio Pepe. more. It was a personal challenge.. Does Restaurante Tio Pepe take reservations? In one respect, anyway: I've got a fresh Free Market Friday post from Robert of Cross Keys for you. $$$ Spanish, Mediterranean Hours: 3 - 8:30PM 10 E Franklin St, Baltimore (410) 539-4675 Menu Order Online Ratings Google 4.4 Facebook 4.7 Foursquare 7.9 Tripadvisor 4.5 Take-Out/Delivery Options I never had any doubt she was right for the job, says Elion, now a practicing attorney in Sante Fe, NM. In a relatively short time we realized that our party of two was a complete afterthought to Alex and remained that way for the ENTIRE dining experience. YP, the YP logo and all other YP marks contained herein are trademarks of YP LLC and/or YP affiliated companies. He apologized more than once and we told him it was not his fault as to how the fish was prepared. Many of the restauranteurs are seeking options outside of the downtown-area. An employee who answered the phone at the restaurant on Thursday confirmed that the owners are exploring plans to relocate, but said he didnt know when that might happen. Our Customer Heroes are here to help, as well. Sangria is a miracle drink, he says between bites of that creamy pasta. I ordered fish in a bag, topped with seafood in a champagne sauce. Aller directement au menu principal. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. Here it is Monday, but it feels like a Friday. Photos with the listing show it is filled with dining chairs, restaurant furniture and other items. We never got to speak to the "manager". A carriage house on Hunter Street used to store furnishings for The Prime Rib restaurant is being sold. Louies Bookstore Cafe They were going to match her salary to keep her, but they could have offered her a million dollars, she was ready to go. I was able to experience the food, the drink and the dcor of Tio Pepe's, but I really would have liked to have been a part of its old magic. Pedro, who presided over the kitchen during its glory days in the 1970s and 80s, passed away in 1989, but the paella, cochinillo asado estilo Segovia (suckling pig), gazpacho, and of course, sangria, that have drawn diners for a half-century continue to intoxicate them today. The unique characteristic of this place is serving tasty nut cakes, flans and chocolate roll. Pretty good lunch with our group. "He's a monument," said Frey, who praises the menu for similarly immutable qualities. They cook and serve with perfection., Caplan, who orders a glass of white sangria, says he didnt drink at lunch back when he worked, to which his friend Floyd Pond, whos joining the regulars today, playfully chimes in, Hes not under oath., Bader barely gets out the sound mar before Galvis, the longest-tenured waiter, finishes garita., Its like eating in your mothers kitchen, Bader says. This was NOT the enjoyable, celebratory and relaxing experience we anticipated. If you continue to use this site we will assume that you are happy with it. The experience was bizarre from the moment we got there. Last week I went to Tio Pepe's with a gift certificate . Oprah was able to handle it all like Ripken at shortstop.. It was sophisticated and, if you'll pardon the Ron Burgundy lingo, classy. Now, many will dismiss this fruity concoction, but I love it. Nkvmur tmi nna, tmabelti, tmamunur, slarupprs/slsetur og lykilstareyndir fyrir Onda, Valencian Community, Spnn. Our waiter, Oscar was outstanding. She didnt do it in a bragging wayshe just thought she knew her destiny., When the part went to a classical Shakespearean actress instead, Winfrey was reportedly livid. I remember being at a funeral and not asking the family of the [deceased] child to comment and getting in trouble for it. Caplan is having crab imperial, which isnt on the menu but is the best in the city, in the judges opinion. The Dwtn-West section has never had many dining options outside the bar and pub food of Camden Yards and M&T Bank Stadium games. At 74, he is trim and lively and able to charm hungry, impatient crowds for 10 and 12 hours a day, five days a week, in the elegant Mount Vernon basement restaurant. Over the years, the Midtown location has been a popular destination for Baltimores elite, and celebrity visitors have included Liberace, Muhammad Ali and Arnold Schwarzenegger. The food was very good, I had chicken which was prepared very well and nicely spiced and added a tossed salad which was extra. Thats me! Emiliano proclaims, seemingly still tickled that he graced its cover. Before we go there we were looking to get dessert, but since food was so bad we asked for check ($200+) for 4 people and left. Never before have I been asked if I feel that way. If there was a salad option, I missed it. Ive never met anyone who had such a strong sense of self and what they were going to do in the world.. Its personal. More by Ed Gunts. Is there free parking near Restaurante Tio Pepe? "He's of the old European manner," said Joanne Linder of Towson, whom Lobo always seated at Table 5, just as he did when she dined with her husband, Rudolph, a steel executive who died in 2003. It was her birthday so they brought her a slice of chocolate roll. Koch, a prominent actress at the time herself, remembers when Oprah auditioned for the lead in a play at CentreStage. The story is being recounted, as it has been dozens of times, by Pedros nephew, Miguel Sanz, 59, who came to the U.S. in 1983 to study engineering at The Johns Hopkins University. If you would like to report an issue please reach out to our Hero team either by phone (312) 566-7768, or email - support@spothero.com for a prompt resolution. The foodrichly spiced, seasoned, and sauced and generously portioned, caloric consequences be damnedis prepared by Emiliano, a man who has devoted 48 years of his life to the place. "It's just a job." Fresh bread arrived along with appetizers and we were off and running. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. My friend got tourdenos Tio Pepe. I would be taking the rollers out as I was coming up TV Hill!. It was around 1982 that I first became familiar with Tio Pepe's. It was overcooked to the point of mush. Rick went on to Calvert Hall College High School and Carolina to Notre Dame Preparatory School. I found all of the individual ingredients to be cooked perfectly.Dessert was another show down of tradition versus something new that ended with ordering two things. Through his Spirit, the Lord Jesus lives in those who believe, and reaches into our world with his saving message and healing love. Before long, the question, Whats an Oprah? was a rhetorical one, as the duo beat national talk-show behemoth Phil Donahue in the local ratings and was syndicated on 17 stations from Bangor, ME, to Honolulu. She was like, How could they not cast me? She was stunned. We did consume what was served. I flagged Alex down again and told him that we thought the fish was being removed from the check and he said his manager did not approve the request. I ordered off that menu and the bride who loves fish asked which way to go between the Chilean Seabass and the Stuffed Rockfish. When he married his Chilean wife, Rosa, at Baltimores St. Ignatius Church in May of 1971, their reception was held at the restaurant. The rice which accompanied many of the entrees was hard- as if it had been cooked on a previous day and re-heated. I was too emotionalI felt things so deeply it was hard for me to let things go. Menus. y todo lo que nos ofrece esta sociedad decadente y corrupta (en este sentido, afortunadamente). Baltimore. Tio Pepe at 10 E Franklin St, Baltimore, MD 21202: store location, business hours, driving direction, map, phone number and other services. I was like, Okay, theres lemon in it. I was two seconds away from drinking it., Bethel A.M.E. Church InterContinental (IHG) Hotels in Baltimore, Hotels near Fort McHenry National Monument and Historic Shrine, Hotels near American Visionary Art Museum, Hotels near (DCA) Ronald Reagan National Airport, Hotels near (BWI) Balt.-Wash. Intl Airport, Late Night Sushi Restaurants in Baltimore, Mexican Restaurants for Families in Baltimore, Romantic Middle Eastern Restaurants in Baltimore, Restaurants for Group Dining in Baltimore, Restaurants for Special Occasions in Baltimore, American Restaurants for Lunch in Mount Vernon, Jennifer Douglass for TravelCoterie in partnership with Tripadvisor. Tio Pepe - Baltimore Restaurant Week Restaurante Tio Pepe is conveniently located in Downtown Baltimore, offering authentic, homemade Spanish and Mediterranean cuisine. I never had a reason to miss work, Lobo said. Questar is the developer working with Caves Valley on the apartment project, and CBT of Boston and Abu Dhabi is the architect, according to the city Urban Design and Architecture Advisory Panel agenda. You may be offered such food as perfectly cooked crab meat, rockfish and garlic shrimps, come here and try them. Food was good, Spanish corre was great. We also had the artichokes and the crab meat cocktail as appetizers which were again very good. Restaurante Tio Pepe Baltimore, MD 21202 - Menu, 208 Reviews and 40 Photos - Restaurantji Restaurante Tio Pepe 4.1 - 266 votes. "I was not promoted," Lobo deadpanned. The individual comfort of this guy and others like him comes at the expense of the Tio Pepe experience, which is a loss for all of us. Todo lo que nos ofrece esta sociedad decadente y corrupta ( en este sentido, afortunadamente ) Baltimore. Tickled that he graced its cover YP, the YP logo and all YP... Recent visit I started with a red wine sauce, rich with olives mushrooms! Have to make sure everything is done well. to use this site we will assume that you are with... By picking a date, time, and two grown men had some challenges finishing the meal have here. Along with appetizers and we told him it was fabulous located in Downtown Baltimore, MD 21202 menu! 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