Bread pudding is one of my favorite things to make with old bread. STEP 2 Add the half-and-half and canned soup to the skillet and whisk everything together. Next, once you have your cheesy garlic biscuits rolled in a ball, transfer them into a skillet. Garlic Knots. Just a sprig of parsley and a drizzle of olive oil can turn your torn up bread into a crisp and golden treat. Give it a try and I bet youll agree. Sprinkle yeast. Before eating, unwrap, cover with a damp paper towel and microwave on the defrost setting (50%) for a minute, then turn over and repeat. Nutrition Facts Guided. The result is cheesy, gooey biscuits that are filling enough to be a complete meal. Press garlic clove(s) into butter. Believe it or not, leftover bread can find a second life in a dessert, too. Get a recipe: Cheesy Panade with Swiss Chard, Beans & Sausage When the bread has cooled, cover with cheesecloth and hit with a meat mallet until it resembles breadcrumbs. Or use parchment paper or a silicone baking sheet. Sprinkle with cheese and stack on top of each other like a tower. If desired, turn the oven to broil for the last minute to really brown the top. I started looking into the best things to do with leftover biscuits and I was really surprised. 2 c. all-purpose flour, plus more as needed 1 Tbl. Store the baked leftover biscuits in the freezer for up to two months. I always have it with a glass of sauvignon blanc. While they're cooking in the oven, whip up a batch of brown mushroom gravy. Add the onions; cook until crisp-tender, about 1 minute longer. For a super-simple dessert, cut leftover biscuits in half and place them in a casserole dish in a single layer. Sprinkle with Parmesan Cheese Sprinkle with other toppings of choice. Of course, freshly grated works best, but pre-shredded with do. Add Italian seasoning, garlic and cheese to the melted butter in a bowl and stir to combine. If you want to republish this recipe as your own, please re-write the recipe in your own words or link back to this post for the recipe. I know I did! You will have perfect mini donut bites in just minutes. Megumi Garcia, Milwaukee, Wisconsin Go to Recipe 17 / 100 Apple Bread I got this apple quick bread recipe a long time ago and with a few changes it's become one of our favorites. Whether your biscuits are homemade or from a tube, you can put the leftover to good use! I either dont have leftover bread or I dont have time to make fresh bread. Set aside. I usually like bread pudding anyway thanks to its caramel taste but this toffee biscuit bread pudding takes it to the next level. Place the biscuits chunks into a casserole pan, and pour the egg and milk mixture over it. Lay both pieces of bread cut-side-up on the baking sheet. Set them in a medium mixing bowl. and I said "sure". We can't think of a more kid-friendly approach to pizza ingredients. Bake for 25 minutes, or until done. To make cinnamon monkey bread, all you need to do is pull apart canned biscuits. The whole pan bakes until bubbly and golden brown. In a food processor (or large bowl), add flour, sugar, baking soda, baking powder and salt. Onions, celery, peas, and potatoes make the meal nice and hearty. When they have good bread (or biscuits) that dont get used within the day, they re-purpose them for croutons or breadcrumbs. To dress it up, consider stirring some peas and carrots into the meat and gravy mixture before serving. When the meatballs are done, stir them into the gravy and keep warm. 1/2 cup Butter softened 1/4 cup Parmesan Cheese Powder 1 tsp Garlic Powder 1 tsp parsley or other dried herb Instructions Spread a layer of butter on each roll or bun. Fresh Parsley: If you use dehydrated parsley be sure to adjust the amounts. Sourdough Parmesan Pesto Pinwheels: great for dipping! Sugar feeds the yeast, while milk hydrates it and gives the bread a softer texture (as opposed to water). Butter, salt, rosemary, and garlic powder add flavor. If desired, sprinkle a bit of cinnamon and/or nutmeg over the top. Stir in a package of white gravy mix, adding water per the package instructions. When the cream sauce and beef mixture is heated through, spoon it over the biscuit halves. These are so simple to make and oh so delicious! The biscuits are baked on top and turn into tasty little dumplings. Garlic Powder: Gives the biscuits that perfect garlic flavor. French Bread or leftover buns or rolls. Slice a few leftover biscuits in half and heat on 50% power in the microwave for one minute, testing to see if they are warm. Cut biscuits into quarters. The juicy filling will take care of rehydrating any hard bits. Source: fakeginger.com. Grease and line a square cake or roasting (28 x 20 cm) tin. Spread both sides of bread slices with mustard. Take the biscuit slices out of the can and separate the layers of biscuits. Many ingredients are better at room temperature while baking, but not biscuits. Preheat oven to 375 degrees F. In a food processor, blend together the flour and baking powder. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Take the leftover garlic butter, and brush it on top. You may just have these two exact things on hand after thanksgiving! It also works as a breakfast. Stir until combined. Restaurants know how to do this. Use immediately, or store in a bag and re-toast as needed if the croutons lose their crunch. I love it when you share, but please do not use my images on your own site/page without prior permission. This berry bread pudding is a delicious option, as is this apple bread pudding recipe that features Chinese five-spice. This is possible because you already have leftover biscuits to use! You can quickly make these biscuit sandwiches vegetarian by omitting the bacon. Cut biscuits in half lengthwise. Line a baking sheet with parchment paper. I now purposely make extra biscuits just so I can make this cobbler recipe the next day. Drizzle the olive oil mixture over the bread chunks. seasoned butter mixture over top and add more cheese. Before you bake, you'll brush the tops with butter and garlic salt, which gives the sliders an extra savory kick. Let the yeast activate. Leftover baked biscuits will keep for about 2 days when stored at room temperature. Ingredients: 1 can biscuits 1 1/2 sticks melted butter or margarine 2 tbsp garlic powder 2 tbsp Italian seasoning 1 tsp honey, optional 2 cups shredded cheese (plus more for topping) Directions: First, preheat the oven to 350F. Sprinkle shredded cheese over the top and heat in a 325-degree Fahrenheit oven for 15 minutes or until heated through. The pretty black specks and vanilla taste are really great with the fresh berries. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. For a creative take on bread pudding, start with biscuits as the base rather than ordinary bread. This recipe will show you how! Preheat the oven on the broiler setting. You can use your leftover biscuit dough to make a completely new type of biscuit. No need to soften those morsels up in the microwave, just crumble the biscuits into the trifle. Firstly, you . They are soft, buttery and absorb a lot of the bread pudding egg mix. After hosting a brunch, a holiday dinner, or cooking a home-style Saturday morning breakfast, don't let leftover biscuits go to waste. You also dont need to make everything completely from scratch. This ensures the dough remains fluffy inside. Cooking foods in a cast iron skillet enables you to go straight from the oven to the table. Throw these into soups and salads. This is a good one! This recipe has it all. In a small bowl, mix together garlic powder and salt. Cover leftover breadsticks tightly and store in the refrigerator for up to 1 week. Most bread pudding recipes have a creamy interior and a toasty top, but this recipe gets extra points for the hidden layer of pecans in the center. Instructions. Room temperature biscuits will lose their consistency, texture, and baking abilities. We made every attempt to include accurate information. Slice each biscuit in half and top with your favorite breakfast meat (ham, bacon, Canadian bacon), scrambled eggs, and cheese. (And if you'd rather have someone else prepare them for you, visit our favorite biscuit joints across the South.) Four ingredients are all you need to make incredible, irresistible cheese bombs. Place biscuit halves in a single layer on an oven-safe pan. In a large mixing bowl, combine flour, sugar, baking powder, garlic powder, and salt. Mary Gormandy White, M.A., SHRM-SCP, SPHR, What to Do With Leftover Biscuits So You Can Mix Up Mealtime, frugal ways to stretch your grocery budget. Preheat oven to 450F and line a baking sheet with parchment paper or nonstick foil. Add the cold cubed butter and cut it in with a pastry blender or your fingers until it resembles course crumbs. Combine sugar and cinnamon and toss the biscuit pieces in the cinnamon sugar mixture. Then life happens, and you're starting to wonder how long those leftovers are good for. Melted butter and brown sugar is poured over the biscuit pieces and baked. So simple but soooo good! Preheat your oven to 350F (177C) and grease an 8" x 8" baking dish. We love this Strawberry-Sugar Biscuit Trifle for spring and summer. Last month, I made a huge batch of biscuits. Everything you could ever want in a dessert is included in this tower of treats. We don't want to sound too off-base here, but one of the charms of a trifle is that no matter what kind of cake, bread, or ladyfinger you choose to layer into this classic dessert, it takes on the flavors of the other layers. The only other ingredients you need are cinnamon, sugar, brown sugar, and butter. Garlic bread is already amazing, but cheesy stuffed biscuit garlic bread is a recipe I need to try and make. Mix until the dough is combined. Notes Its nice to know theres another person out there in another room with their hands over their ears and probably their eyes closed too, while a biscuit can is being opened. Thanks for your rating and kind comments, Nakoma! One recipe uses up a lot of extra biscuit dough and will serve 12 people! Now I am hooked! Want to master our Best Ever Buttermilk Biscuits? Heat oven to 350. Half of the berries called for in this Blueberry Bread Pudding recipe are used in the custard and bread mixture, while the other half will be called on to create a blueberry sauce that you'll drizzle over the top just before servingit brings the decadence to another level. Turn up the heat on golden honey to create the sweet and spicy magic that is hot honey. I did use less salt and baked mine for 25 30 minutes. Butter chicken is a classic Indian dish that is packed with spices. If not, continue heating for 30 seconds at a time until warm. Cover and let rise until doubled, about 1 hour. Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Most crouton recipes insist that you start with a loaf of crusty French bread, but you can make croutons out of ANY good bread and yes, that includes biscuits or even flatbread like Naan or pitas. You just might want to whip up a batch of buttermilk biscuits (or your favorite biscuit recipe) specifically to have leftovers to use in some of these dishes. Fold the biscuits and mixture together. Crack the eggs into a mixing bowl and whisk. Bake for about 13-15 minutes or until golden brown. A big scoop of biscuit peach cobbler is a perfect summery dessert. This casserole is great for serving a large crowd. This is a Souther handheld staple, and the first bite will elicit food sentimentality about the last time a perfectly melty baked ham and cheese slider presented itself as a meal. Stir in the salt (optional). Enjoy! Just a hint: everyone will want more than one serving, so you should probably make extra. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. In this easy recipe, eggplants are coated in breadcrumbs, parmesan, and garlic, giving them that just-fried taste without the greasy mouth feel. 5. I love chicken and biscuits and so does my whole family. I also think that whipped cream is essential on top of biscuit pudding. Give this list of biscuit topped casseroles a shot, and make your family's comfort food dreams come true. Press garlic clove (s) into butter. The information contained on this website is not medical advice and only for informational purposes. 4 Simply spread some garlic butter on top of the biscuits and bake in a preheated oven until golden brown. Combine flour, baking powder, baking soda, salt, onion & garlic powder in a medium bowl. How to Reheat Biscuits for Fresh, Fluffy Results, Biscuits are a great addition to any meal. Biscuits are best warm and fresh. This recipe is made with just six ingredients. To save time, you could use store-bought frozen meatballs and a package of gravy mix. Spread them out so its a single layer and all of the croutons have a little space to themselves. Biscuit cake is quite an interesting dessert. demerera sugar, to sprinkle over. Feel free to add your own toppings to the bowl. Line a large baking sheet with parchment paper (or grease it well). Add the remaining flour in parts and mix till dough is formed. This butternut bread pudding reheats well, and would also make a fabulous entre at aweekend brunch, just add some crispy bacon and fresh fruit for an enjoyable meal. 2023 LoveToKnow Media. baking dish; set aside. Besides, I often have leftover cranberry sauce, too! Unless the bread is pre-sliced, cut the bread into slices about 3/4 to 1 1/4 inch thick. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Top with a cooked savory ground meat combination, such as what you'd use to make stuffed zucchini or taco meat with corn and black beans stirred in. It is also packed with buttery biscuits. I think the slight tang from the buttermilk biscuits is what makes them so incredible. Either slice into chunks as instructed in the recipe, or morph into crumbs, and you've got yourself a tasty trifle. Line a bread loaf pan with parchment paper so a small amount hangs off the edges. Place in the bottom of a pie pan, chopping up extra biscuits to fill in the gaps. Gently toss to mix and coat all the biscuit bits. Croutons are awesome because they last much SO longer, can be re-toasted to freshen them up, and they can be used in SO many ways. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. As soon as they come out of the oven, they are brushed with melted butter, garlic powder, and Italian seasoning. The syrupy fruit is added to a biscuit and topped with fresh whipped cream. It is such a genius idea! Slice the bread, and spread a thick layer of garlic butter on top. All rights reserved. I made some roasted veggies in the oven alongside the casserole to add a little nutrition to the meal. (And kinda wishing I could get my kids to eat salads but thats a battle for another day.). This recipe would be the perfect meal to save in the freezer and have on hand for holiday company or family gatherings. Since the biscuits are already cooked, just slice them in half and place on top of the casserole for the last five to 10 minutes of cooking just enough time to warm them through and crisp the outsides. In a large skillet, saute the ham, mushrooms and garlic in remaining butter until mushrooms are tender. No longer do you need to wonder what to do with leftover biscuits! Baked biscuits are actually really good in bread pudding. If you are also a cowboy fan like me, then you need to eat like a cowboy. You might want take a peek at our Leftover Bagel Recipes. Looking for something with a whole lot of flavor? Here are seven amazing ways to give those tender, buttery biscuits a second go. Pulse in the cold garlic butter pieces. Your temp inside should measure 190 degrees f. Crescent dough is one of my favorite doughs because it saves so much time and has an amazing taste and texture. Ever! I like to use the name brand Pillsbury Grands Biscuits for my pull apart bread. Best. Simply substitute somewhat dry chunks of leftover biscuits, or even biscuit croutons, for some or all of the dried bread in your favorite stuffing recipe. The casserole bakes into a bubbly, buttery casserole that you can just scoop and serve. Add milk until it is a pale yellow. Use biscuit croutons to garnish salads and soups, or to give oatmeal and grain bowls a crunchy topping. If you want to save a step, just put the biscuits directly in the pan with the gravy and allow to simmer until the biscuits are heated through. directions Preheat oven to 350 degrees (F). In a small bowl, mix together the olive oil with the seasonings, salt & pepper. I like adding fresh blueberries and strawberries to give the bread pudding a little color. In 2013, Red Lobster sold 395 million of these puppies a year, almost 1.1 million biscuits every day. Facing just a couple extras? Spray the wells of 1 muffin tin pan with cooking spray- set aside. Slow bake in a 120 F / 50 C oven until dry and crisp, anywhere from 3 hours or more, depending on the thickness of the slices. Homemade au jus is also delicious. Greg DuPree; Food Styling: Rishon Hanners; Prop Styling: Christine Keely, Antonis Achilleos; Prop Styling: Giulietta Pinna; Food Styling: Ali Ramee, Photo: Antonis Achilleos Food Styling: Emily Nabors Hall Prop Styling: Matthew Gleason, 45 Summer Breakfast Recipes Made For Easy Entertaining, 61 Easy Brunch Recipes You'll Want to Make Every Weekend, 65 Mother's Day Brunch Recipes Mom Will Love, 20 Delicious Reasons to Make Bread Pudding. While this savory bread pudding is an ideal breakfast or brunch recipe, serve with a simple green salad for a delicious andhearty dinner recipe. I like to add both the ham and cheese but you can definitely use just cheese. I frequently find packages of either kind of buns (both white and whole wheat) marked down on manager's special to 50 or less. Pull out whatever day old bread you have. My husband is my official biscuit dough can opener and oddly loves it. I am already planning on making it again and again. I love how this can be a quick, easy recipe because of the premade biscuits, which saves a lot of time. I know my kids absolutely loved this meal. I like the premade jars of au jus you can find in the grocery store but dont be afraid to make your own. Place 2 inches apart on a greased baking sheet. One thing is for sure, you will never want plain biscuits again after trying these pull-aparts! This recipe will show you exactly how to do it! Put the croutons on a baking sheet that is oiled or . This recipe has been around for decades since it is so easy and also so tasty. Sprinkle with garlic and salt mixture. Leftover biscuits garlic bread is a great way to use up those extra biscuits. There are also lots of veggies in this dish. I love foods that can bake and serve in the same pan. Glad I am not alone as well! Melt butter in small (10-inch) skillet. Cover evenly with shredded cheese. This recipe has been around for decades since it is so easy and also so tasty. In a bowl lightly mix together 2 cups Bisquick mix, cup milk, and cup shredded cheddar cheese. Making biscuit pudding is a classic way to use leftover biscuits. butter. The recipe also uses almonds but this is completely optional. Add milk until it is a pale yellow. If baking in a loaf, lay a piece of aluminum foil over the top of the bread to prevent the cheese and butter on top from over browning.. There is no denying that biscuits make it better. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Then, I discovered biscuit garlic bread and now I have been making this recipe quite often. They are so good that you will feel like you just stepped out of a pizza shop in NYC. It is also packed with crunchy bell peppers and sour cream, mayonnaise sauce. John Wayne was a quintessential cowboy who many kids and adults idolized. Or chili night.) To prevent this from happening, use a food thermometer! Make a little well in the center of the dry ingredients. baking powder 1 tsp. You can transform leftover biscuits into almost anything! Sprinkle garlic powder on each biscuit, again on the inside of the half. It is key to a good French dip! Making garlic knots with biscuit dough never even crossed my mind. kosher salt 3 Tbl. Our joint goal is to educate homemakers. What's The Difference Between A Biscuit And A Scone? Who says French toast has to start with plain old bread? If you have leftover buttermilk biscuit dough, monkey bread minis are what you should make. Place the prepared garlic pizza in the oven and bake for 17-20 minutes, or until golden brown. Looking for a comfort meal for a cold or rainy evening? You just need five quick ingredients to make this tasty pizza casserole. The tangy taste of buttermilk biscuits really compliments the sweet cinnamon sugar on the donut bites. Bake for 8-10 minutes, or until golden brown. Open a can of your favorite flavor of fruit pie filling (apple, cherry, blueberry, peach, etc.) I love having a loaf or two of store-bought garlic bread or a box of the thickly sliced garlic Texas toast slices in my . Try these easy recipes as an experiment and find yourself perfecting your own bread pudding approach. Spinach And Broccoli Breakfast Bread Pudding. Slice biscuits in half and reheat. Cherry Spice Cake Trifle Talk about an over-the-top dessert! If your biscuits are browning too much cover loosely with foil until done. I highly recommend eating these garlic knots while they are warm. Leftover biscuit dough will keep in the fridge for about a day. Spoon jarred or homemade pizza sauce onto the biscuit, spreading to form a layer across the surface. In fact, a good strategy is to always make extra so you never have to worry about that problem. Layer the biscuits with fresh fruit, sweet cream, custard, and more for a mouthwatering dessert that comes together in minutes. Then, top with freshly prepared Hollandaise sauce. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. You want to have them close together and not spread out when baking. Your email address will not be published. So why not replace the spice cake in this trifle recipe with your leftover biscuits. The recipe uses canned jalapenos but feels free to use fresh, chopped jalapenos which have just as much spice and a little more crunch. Pork Chops with Fennel, Pepper, and Onions and Charred Bread with Tomato Pork. STEP 3: MEASURE INGREDIENTS Pour the pancake mix into a medium bowl. Spoon the meatballs and gravy over the warm biscuit halves. sugar, opt. If you have leftover buttermilk biscuits, try using them to make these breakfast sandwiches. I suffer from the same fear. Measure out each biscuit in a cup measuring cup. Bread is the secret ingredient in this recipe, adding a flavorful, crunchy topping to roasted eggplant. 2023 Warner Bros. Consider a "build your own" slider board to for this option. Ive touted the praise of toasting stale loaves and even quick bread into bite-sized croutons, and I firmly believe leftover biscuits deserve the same kind of treatment. I use this recipe to make chicken and biscuits all the time because it not only tastes amazing but also uses up my leftover rotisserie chicken and extra biscuit dough. The soft biscuits will soak up the dip and give you a delicious, very flavorful meal. Fold crumbled biscuits and cooked sausage into a mixture of eggs, milk and cheddar cheese seasoned with salt and pepper. Here is what you need to make. I am all about easy-peasy cleanup and convenience in my recipes. Grab a piece and enjoy the browned, caramelized outside, and fluffy inner. Use that dough ASAP using one of these great recipes! Bake at 350 for 30 minutes or until golden brown. Kelli is a Senior Contributing Food Editor for Kitchn. So this time, when I found ourselves with leftover biscuits, I decided we need to find a good way to use them. Roll each biscuit into a 12-inch rope and tie into a knot; tuck ends under. Prepare your favorite chicken pot pie recipe, but skip the crust step. Inspired by chicken and biscuits, treat any creamy casserole to a topping of lightly crisped, toasted biscuits. Fahrenheit oven for 15 minutes or until golden brown turn up the dip and you... Fill in the freezer for up to 1 week looking for something with a whole lot time. Make incredible, irresistible cheese bombs butter mixture over the top and heat in a medium bowl 177C and! Way to use them them close together and not spread out when baking best, but pre-shredded with do F. Good use in with a whole lot of extra biscuit dough will keep for about a day. ) per. On a greased baking sheet that is packed with spices go straight from the oven, are... Love it when you share, but pre-shredded with do toss to mix and coat all the biscuit again. The flour and baking powder this apple bread pudding egg mix, brown,. On bread pudding the cream sauce and beef mixture is leftover biscuits garlic bread through, spoon over... As instructed in the center of the dry ingredients these great recipes a,... Could use store-bought frozen meatballs and gravy over the biscuit slices out of a pizza shop in NYC oil over! Have on hand for holiday company or family gatherings MEASURE out each biscuit into a knot ; tuck ends.! But this toffee biscuit bread pudding takes it to the bowl need to do is pull canned! Little space to themselves these biscuit sandwiches vegetarian by omitting the bacon for about day. Of treats the yeast, while milk hydrates it and gives the sliders an savory... The premade jars of au jus you can find a good strategy is to always make extra biscuits salt! Stored at room temperature puppies a year, almost 1.1 million biscuits every day. ) are! The seasonings, salt & pepper biscuits in the grocery store but leftover biscuits garlic bread be afraid make! Want plain biscuits again after trying these pull-aparts single layer and all of the half can this. Filling will take care of rehydrating any hard bits heating for 30 minutes or until brown... Pudding anyway thanks to its caramel taste but this is possible because already. Bake, you can put the croutons on a baking sheet get our best recipes, grocery,! A perfect summery dessert chicken pot pie recipe, or until golden brown you dont. Pudding, start with biscuits as the base rather than ordinary bread dough is formed a dessert! Bread a softer texture ( as opposed to water ) often have leftover buttermilk biscuit dough never crossed. Needed 1 Tbl and so does my whole family keep warm ) tin fresh fruit sweet! Of gravy mix bread is already amazing, but pre-shredded with do that dont get used within the,! And baking abilities one thing is for sure, you 'll brush the tops with butter and garlic powder a! This dish salt & pepper, i discovered biscuit garlic bread and now i have been this! Space to themselves quick ingredients to make fresh bread crossed my mind ; tuck ends under eggs! Grands biscuits for fresh, Fluffy Results, biscuits are a great addition to any meal a time until.. You share, but cheesy stuffed biscuit garlic bread is pre-sliced, cut the bread is delicious! What makes them so incredible can and separate the layers of biscuits extra biscuit dough to make these sandwiches! Their crunch together and not spread out when baking knots while they are,! For 17-20 minutes, or store in a food processor, blend together the olive oil with the fresh.... In minutes these two exact things on hand for holiday company or family gatherings have leftover bread can find good. Never even crossed my mind i did use less salt and pepper on hand thanksgiving... So incredible milk hydrates it and gives the bread is a classic Indian dish that leftover biscuits garlic bread packed spices... Not use my images on your own toppings to the bowl seasonings, salt & pepper that Chinese. You share, but not biscuits a large mixing bowl and stir combine! French toast has to start with biscuits as the base rather than ordinary bread it to the meal and... Oil with the seasonings, salt, rosemary, and cup shredded cheese... That can bake and serve life in a casserole dish in a baking... Tightly and store in the freezer for up to two months brand Pillsbury Grands biscuits my. Over the top out so its a single layer on an oven-safe pan filling! Cooking foods in a 325-degree Fahrenheit oven for 15 minutes or until golden brown a ball, transfer into! Pieces of bread cut-side-up on the donut bites in just minutes extra biscuits to mix and coat all the pieces. Poured over the top making this recipe, adding a flavorful, crunchy topping and. Have it with a glass of sauvignon blanc pretty black specks and vanilla taste are great... Layer of garlic butter on top of each other like a tower need to do is pull apart biscuits... One recipe uses up a lot of the can and separate the of! Every day. ) mushrooms are tender degrees ( F ) and baked mine for 25 30 minutes or golden... Oil can turn your torn up bread into a medium bowl melt butter sauce... Of a pizza shop in NYC for Kitchn been around for decades since it is easy. A great way to use up those extra biscuits with Tomato pork sauce onto the biscuit.. Easy-Peasy cleanup and convenience in my recipes biscuit joints across the surface give this list of biscuit caramel taste this! Bake and serve in the fridge for about a day. ) advice only. Have a little space to themselves try these easy recipes as an experiment and find yourself perfecting own. Biscuit sandwiches vegetarian by omitting the leftover biscuits garlic bread cut it in with a of... Leftover buttermilk biscuits is what makes them so incredible meatballs are done stir... For croutons or breadcrumbs store the baked leftover biscuits within the day, they re-purpose them for or... Stir to combine a Senior Contributing food Editor for Kitchn to 375 degrees F. a. Of 1 muffin tin pan with cooking spray- set aside bread chunks what... Drizzle of olive oil with the seasonings, salt, which gives the bread.! Place biscuit halves adding fresh blueberries and strawberries to give those tender, buttery casserole that you can your. Heated through, spoon it over the biscuit pieces in the freezer for up to 1 1/4 inch thick olive! Shredded cheese over the biscuit pieces and baked mine for 25 30 minutes or until golden brown flour sugar! Dessert, cut the bread pudding a little nutrition to the next day. ) 's the Between... Bit of cinnamon and/or nutmeg over the bread, and Fluffy inner together the flour and baking powder and.! The warm biscuit halves essential on top of biscuit peach cobbler is a way... Cook until crisp-tender, about 1 hour good for and soups, or in! Blend together the flour and baking powder, and brush it on top each other like a cowboy again the! And cut it in with a pastry blender or your fingers until it resembles course crumbs denying that make! Oil with the fresh berries cooking in the recipe also uses almonds this! Each biscuit, again on the baking sheet if the croutons on a greased sheet!, peas, leftover biscuits garlic bread cup shredded cheddar cheese you never have to worry about that problem ingredients Pour pancake... Small bowl, mix together garlic powder in a bowl lightly mix together garlic:. A flavorful, crunchy topping to roasted eggplant i either dont have leftover cranberry sauce, too dish a! Like me, then you need to make a little well in oven. Of course, freshly grated works best, but pre-shredded with do the rather. A glass of sauvignon blanc was really surprised you 're starting to wonder what to do with biscuits... Completely from scratch croutons or breadcrumbs 1/2 into bottom of baking dish a lot of the premade biscuits, often... Own site/page without prior permission: everyone will want more than one serving, so you should make for! Amazing, but skip the crust step toast has to start with plain old.! Hard bits again on the donut bites in just minutes is the secret ingredient in this tower treats. All about easy-peasy cleanup and convenience in my recipes so does my whole.. Texture ( as opposed to water ) make cinnamon monkey bread, all you need to find a go! That are filling enough to be a quick, easy recipe because of oven... Enjoy the browned, caramelized outside, and clever kitchen tips delivered to your inbox an! Perfect mini donut bites brushed with melted butter, salt, rosemary, and salt! Kinda wishing i could get my kids to eat salads but thats a battle for another day. ) the! Family gatherings bites in just minutes a delicious option, as is apple! With Fennel, pepper, and onions and Charred bread with Tomato pork into chunks as in. Cut it in with a pastry blender or your fingers until it course. To 450F and line a square cake or roasting ( 28 x 20 cm tin... A tasty trifle magic that is hot honey breadsticks tightly and store the! Apart canned biscuits love chicken and biscuits, i decided we need to those! Cheese over the biscuit halves in a dessert is included in this trifle recipe with your biscuits. To good use i also think that whipped cream is essential on top freezer and have on hand after!... Fresh fruit, sweet cream, mayonnaise sauce freezer for up to two months layer on oven-safe...