This was so delicious and super easy to make! Fantastic recipe! * I sized it down to 3/4 of the recipe, and it fit into my square Pyrex dish just fine, Were so glad you enjoyed it, Janet! So happy to hear you enjoy this recipe, Beth! Thanks again , Were so glad you and your family enjoy it! ), Goat Cheese Polenta with Roasted Vegetables, Butternut Squash Frittata with Fried Sage, Breakfast Quesadillas with Spinach and Black Beans, Toasted Oatmeal with Strawberry Chia Jam and Coconut Whipped Cream, Banana Baked French Toast with Peanut Butter Drizzle, Broiled Grapefruit with Honey Yogurt and Granola, Naturally Sweetened Cream Cheese Frosting, Gingerbread Cake with Cream Cheese Frosting. I still love the animals . This mac and cheese is a real crowd pleaser. This time I got the lentils started and then made the potatoes. I just made this so quick, so easy and SO delicious!! We have noticed that beans or lentils that are too old have a difficult time cooking. Made this and topped it with dried chives and it looked super duper fancy! My oven takes under 10 minutes to preheat so I started it at the same time that I added the frozen vegetables. Yay! For the adjust seasonings instructions, I also added a teaspoon of rosemary and a little nutmeg. Kari Its absolutely delicious and super filling! -Add 1.5 c veggie stock, 1.5 c filtered water Required fields are marked *. Grin! Came out perfect. Its always delicious! Let us know how it goes if you give it a try! Didnt have any, so I subbed ketchup, and I used a lot, lol. Maybe white or pinto beans? -Add frozen peas and green beans, continue to simmer/reduce until desired consistency is reached, Assemble and bake as directed, let sit for a while! Preheat oven to 375 degrees F. To make the filling: In a large cast-iron or heavy-bottomed skillet, heat the olive oil over medium heat. Delish! I made half the recipe, because it is only ME! I lost track of how many times I have made this! Absolutely delicious. We have a similar recipe here. omg this looks so good. There was far too many lentils for the amount of vegetables. If you are a meat eater you should look for a regular shepherds pie recipe, not a vegan or vegetarian shepherds pie recipe. The first time I made this I followed the directions and made the potatoes first, but then had to wait for the lentils. Thanks so much for the great review, Linnea. I have made it several times now. Thanks so much for the lovely review, Shana. I really like the addition of the mushrooms for extra depth of flavor, though. . Im a grandma and Ive lived in England for the last 20 weeks and Ive never ever heard of Vegetarian shepherds pie. In the potatoes after mashing I added in about half cup of vegan cream cheese. But is there any way to freezer prep this? Tasty Ceramic Non-Stick 16-Piece Cookware Set, This site is protected by reCAPTCHA and the Google. Need help? The flavor is totally unbeatable for vegans (me) and meat-eaters (my husband). Gingerbread Granola. Add the mushrooms and cook, stirring often with a wooden spoon, until they are deep golden brown, about 8 to 10 minutes. Yes, thats what Im telling myself right now. Just happen to have some on hand . You can find even more options right here. Thank you for sharing, Julie! Once tender, remove the lid and continue simmering uncovered, stirring frequently, to evaporate any excess liquid. Love your modifications, Denise! So glad your family enjoys this recipe! Is it possible you were using red lentils? DELICIOUS THO. xo. It is so much more fun in figuring out the way you want to cook it! Will have to try the gluten free variation sometime! I even have banana waffle recipeswhole wheat and oat-basedthose are great, too. i followed exactly and there was way too much lentils for the potato topping for some reason. 1mediumonion(diced) Thank you for the lovely review, Jacqueline! Theyre not wrong; this dish is lacking in protein. My two non-vegan parents also loved it. Thanks so much for the lovely review! FILLING You must be a new cook. That would be lovely! It turned out well, might just replace the lentils completely with the soup mix had not gotten a lot of it, just wanted to try it first :) we also added cheese on top but thats cause we love cheese :) whether it is shredded cheese or plastic cheese, still like it on this sort of dish, Recipe calls for 1.5 cups of lentils and 4 cups broth . No love, mushrooms are weary of you okay . thanks again I make this often. Absolutely delicious, one of the best vegetarian recipes Ive ever tried and its simple! 15 minutes, plus 15 minutes for the toum (optional), 30 minutes, plus at least 9 hours for freezing, 25 minutes, plus at least 5 hours cooling and freezing, 30 minutes, plus at least 9 hours freezing. Such an easy recipe to follow, you can add any veggie and I have even added soy chorizo before! We have recently made the switch to a fully plant-based lifestyle, but regardless on your dietary preference this is sure to impress. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Yes! Once again you posted a wonderul keeper recipe. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Sprinkle flour over the mixture, stir and cook for 1 minute. I have lots of leftovers and will be making again and again! Being that lentils seemed to packthe most nutritional punch and protein, I went that route! Comfort food meets healthy real food is one of my fav combos! I also added cheese on top and I made the potatoes from a box! I add probably 2 tsp salt, 1 tsp pepper,, 4 tbsp butter (literally country crock) and about 1/2 cup almond milk for the mash So here is what I did How did I never learn how to make THE best ever baked fries? Add the mushrooms, and cook until the edges begin to darken. Im MAKIN this! . Let stand at room temperature for 15 minutes before serving. You could call many of these recipes healthy, or healthier than the usual Super Bowl snacks. It truly was a blessing. Bring to a low boil on medium high heat, then generously salt, cover and cook for 20-30 minutes or until they slide off a knife very easily. Im glad you asked. Traditional Shepherds pie contains ground beef, which I considered swapping for walnuts, a combination of mushrooms and walnuts, or lentils. I dont get why meat eatwrs alwaya say I cant survive on that little Protine you should actually read up on how much Protine can be found in veggies and beans. I needed an idea for a family dinner and my mom suggested vegan Shepards pie. It worked out alright, though think I will try and use the cooking directions on the lentils package instead of that step in the recipe if I do that again . What brand of veggie stock did you use? Before baking it, I added smoked paprika to the top for some extra flavor. If thats not possible, then water + sea salt might be okay, but were not sure it will add quite enough flavor. Add potatoes to boiling water and boil for about 15 to 20 minutes, until soft; a knife should go in with almost no resistance. Season with salt and pepper to taste. Delicious! If using red lentils, youll want to cook them for half as much time (or even less). Hi May, the next best option would be to make a DIY version. Wed say just leave out the frozen mixed veggies until after pressure cooking. Add the tomato paste and stir, cooking until it is well combined, another 2 to 3 minutes. We enjoyed it. Made this today for Memorial Day dinner. Comfort food for me here in the Lone Star Staye where we are experiencing a little taste of winter! Were so glad you and your family enjoyed it, Tori. Theyre significantly lower in carbohydrates than the other recipes, and slightly higher in protein. Thank you for sharing your experience, Kayla! So savory and filling! Sounds delish! Having been a vegetarian for 35 years and strictly vegan for the last 10 (motivated to become so after a trip to Tibet in my early 20s), its wonderful to revisit classics and add a new twist. Im weary of mushrooms! OMG I forgot how comfort food tasted; when I redid my dinner last night it was a delight to use this recipe. Were the lentils older? -Deglaze with 2-3 splashes red wine Add more if needed until smooth. xo. Nutritionally, these banana pancakes are about as healthy as pancakes can be. I was thinking of using the filling to make pot pies. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think youll LOVE! 2tspfresh thyme(or sub 1 tsp dried thyme per 2 tsp fresh) Have a recipe of your own to share?Submit your recipe here. Thanks so much for the lovely review, Joy! This will definitely become a staple for us in the winter months ahead. Another reader mentioned freezing it in smaller containers with success! on that note *Russet* potatoes. Notify me of followup comments via e-mail. Hi Taylor, You can freeze it, but we find it gets a little watery so we prefer it fresh. So, what does it taste like? Shepherdess Pies is what pj called it. Namelydo you think the texture of the potatoes likely to get kind of weird? I added 3tsp Italian seasoning, a little rosemary and some roasted garlic to the potatoes and its delicious! xo, I love this recipe and follow it to a Talthough today I added a teaspoon of dijon mustard to the mash potatoes. http://sweetteasweetie.com/raspberry-mule-absolut-elyx/. Thanks so much for your recipe! Hi! Ive made this recipe several times with modifications, my favorite being: Or they have a vegan family member who serves them delicious food packed with protein and other nutrients they didnt know they could get. I didnt know it is do easy to make Shepherd Pie and more so Vegan. How would you adjust the recipe for cooked lentils? I saw this on your stories. All vegan, fyi. Sorry you didnt enjoy this recipe, Brianna. Yay! Welcome, Sara! Let us know how it goes! Let cool briefly before serving. xo. Note: The information shown is Edamams estimate based on available ingredients and preparation. NYT Cooking is a subscription service of The New York Times. Thanks for sharing your experience, Paul! Thank you for your response. , I added green lentils to this recipe. Serious comfort food so inexpensive to make. The thyme really makes it. Hope that helps! I added some grated smoked cheddar to the mash and add a tbsp of Worcestershire sauce and some brown sauce (A1 steak sauce is similar) when adding the stock. Get a Free eCookbook with our top 25 recipes. This is a 2 hour recipe, at the least. The mushrooms give this a really nice umami and meaty flavor, but if youd prefer, add browned ground meat to the gravy mixture. When making mash, I cut 1lb rooster potatoes (skin on) into 1/1.5 inch cubes, peel 4 garlic cloves and throw them all in a pot of salted water for 10 minutes, then when Im mashing I add 2tbsp butter or some greek yoghurt. 5 stars! Were not sure how it would go, if the amount is the same as the 1 1/2 cups of dry lentils it could work, but you might need more liquid for the barley to cook fully? Coat thoroughly. Want. I learned how to be present in the moment. I decided to put Greek yogurt in my potatoes to gain a protein punch while still being creamy-tangy (gah, so good). My whole wheat banana pancakes are so nice and fluffy. This is the third one we have made this week because everything is so good we just keep coming back for more ideas. Add shallots and saut until fragrant. Yay! Cut the time down and it was incredible. after a decade of being vegan I had to make dietary changes for my health. Id recommend not starting your oven until the potatoes are done cooking, otherwise it will be on for a while. If you give it a try, be sure to let us know in the comments, or by tagging a photo#minimalistbaker on Instagram! Also a hit with my 6 year old boy! Other issues? They also absorb flavors well and can be added in place of ground beef in just about any recipe. Your email address will not be published. Im just wondering why it wouldnt be? Ive made it many times and it has become one of my favorite easy winter comfort food recipes. Having the oven on for the 30-45 minutes that the filling is cooking is quite teh waste of electricity. I add rosemary along with the thyme, and that goes in the onions peppers and garlic BEFORE the lentils and veggie broth. Other readers have also mentioned using Quorn vegan pieces and Beyond burger. Woohoo! black pepper We are so glad you enjoyed it! While Im usually just in it for the snacks, our home team is this weekend! It takes us about an hour and a half to prepare and is worth every minute! Thank you for sharing, Kungaa! Very lovely thank you for the recipe. Add the tomato paste, flour, thyme, and sage. Were so glad you enjoy this recipe! Tag @pinchofyum on Instagram so we can find you! Not a vegetable, but Ive made a similar vegetarian shepherds pie with lentils instead of mushrooms (were not mushroom fans). This recipe is redeeming, tooits full of luscious roasted butternut squash, which amps up the golden hue without overwhelming the flavor. Its an American classic, even if we did borrow it from the Irish;). I wonder if something like this Lentil and Pea Soup Mix would work in place of the lentils? Thank you SO much!! Ive made it twice since then :) Very good. I would make this again and add more vegetables at the onset. Then cover and reduce heat to simmer. xo, I actually used fresh roasted vegetables (butternut squash, broccoli, green beans, carrots and mushrooms). If youre really looking ahead, Ill also say that Shepherds Pie is a perfect after-Thanksgiving recipe, because guess what you have a lot of in your fridge after Thanksgiving? One hour is impossible. -Boil potatoes skin-on, allow skin to split. Keywords: shepherds pie, vegetarian shepherds pie, vegetarian recipe, vegetarian comfort food, easy shepherds pie recipe, Tag@pinchofyumon Instagram so we can admire your masterpiece! Let us know if you try it! Add the mushrooms, and cook until the edges begin to darken. This one was SO good without meat (I added barley, lentils and lots more mushrooms). A really disappointing outcome after so much effort. Simple Blueberry Cake. Did you try? Thank you for sharing! Thanks so much for the great review and for sharing your modifications, Stephanie! These are the banana pancakes I'm making most often at the moment. Shepherds = sheep. Finally a dish the whole family will eat! Thank you for sharing your feedback with us. Delicious, healthy, cheap comfort food. This is a game changer recipe fore. Cookie and Kate 2010 - 2023. I was a little confused on when to add the peas (based on the numbering) so I added them before the thickening process (lid off plus adding mashed potatoes). Lifes too short to be shirty about the name of a dish of food. Im not sure what went wrong with my potatoes, though; they came out quite gluey and it was very unfortunate. Yay! Thanks for the great review, Mikala! Pumpkin Pecan Scones with Maple Glaze. Cant wait to try this,!! -Add 1/2 packet veggie brown gravy mix (I happened to have it on hand) -Add vegan Worcestershire sauce Are you ready for the Super Bowl? This recipe is part of our coziest comfort food recipes page. xo. Peel, chop, and boil the potatoes for 10-15 minutes until soft. Im looking forward to making this recipe soon. I dont want to throw it out, but Im just not eating it because its not appealing. 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